STARTER
Chef's Soup of the Day
Served with roll and Lakeland butter.
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Smoked Salmon Fishcake
Specialty fishcake served with a lemon mayonnaise dip and salad garnish.
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Greek Feta Salad (with a twist).
Mixed leaf salad with olives, tomato, red onion, cucumber, sweet pepper, cashew nuts topped with feta cheese and drizzled with olive oil and green pesto.
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Breaded garlic button mushrooms
Served with a garlic dip and salad garnish.
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Garlic and Ginger Creel Prawns
Marinated in herbs and spices and coated in crispy breadcrumbs, served with a salad garnish and sweet chilli dip.
Main Courses
8oz Sirloin Steak
Accompanied by the mushroom, onion rings, tomato, peas, and fries.
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8oz Pork Loin marinated in Honey
A tender piece of pork loin, lightly marinated in honey, accompanied by vegetables of the day and potatoes of your choice.
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8oz or 16oz Gammon Steak
A local piece of grilled gammon served with either egg or pineapple, garden peas and fries.
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(Pub classic and Vegetarian options below)
Hot Drinks
Pot of Tea (per person)
Fruit / Herbal Tea per cup
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Filter Coffee (cafeteria) per person
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Latte
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Cappuccino
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Hot Chocolate
Sides
Only as an accompaniment to our Main Meals or Lite Bite menu.
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Onion Rings
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Bowl of Chips
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Side Salad
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Roll & Butter
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Sauces - Diane, Mushroom or Pepper
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Seasonal Vegetables
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Garlic Bread (4 slices)
From The Sea
Beer Battered Irish Sea Haddock Fillet
Served with garden or mushy peas and fries.
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Breaded Wholetail Whitby Scampi
Coated in crispy breadcrumbs with garden peas, a salad garnish, and fries.
Pub Classics
Lamb Shank in Red Wine and Rosemary
A generous portion of Lakeland Lamb on the bone, braised in its own juices with red wine and rosemary. Served with today's vegetables and potatoes of your choice.
Beef Lasagne
Creamy lasagne served with mixed leaf salad and garlic bread or fries.
Liver and Onions
An old traditional favorite of tender lambs liver in a rich caramelized onion gravy served with today's vegetables and potatoes of your choice.
Steak, Mushroom and Ale Pie
A beautiful shortcrust pastry containing tender pieces of steak and mushroom with Ale for flavor, in a rich gravy, served with today's vegetables and potatoes of your choice.
A Foot of Cumberland Sausage
Made locally to a traditional recipe served with rich gravy and vegetables of the day, with potatoes of your choice.
Vegetarian
Aubergine and Mozzarella Bake
With tender courgettes and peppers baked in a rich tomato sauce topped with a sprinkling of mozzarella and cheddar served with a mixed leaf salad and garlic bread or fries.
Spinach and Ricotta Cannelloni
With classic Napolitano tomato sauce, smothered with cream bechamel and sprinkled with cheddar served with a mixed leaf salad and garlic bread or fries.
Pepper and Courgette Lasagne
With sweet butternut squash, courgettes and peppers in a rich tomato and herb sauce, topped with creamy bechamel and cheddar served with a mixed leaf salad and garlic bread or fries.
Goats Cheese and Butternut Squash Lasagne
Luscious layers of cheddar cheese, spinach and roasted butternut squash, tomatoes and tender fresh pasta topped with a creamy bechamel sauce and cheddar served with a mixed leaf salad and garlic bread or fries.
Mushroom Bolognese (VEGAN)
Desserts
Apple Crumble
Served hot with double cream, ice cream or custard.
Treacle Sponge and custard
The Swan Sticky Toffee Pudding and Butterscotch Sauce
Served with double cream or ice cream.
Chocolate Fudge Cake
Served hot with either double cream or ice cream.
Ginger Sponge Pudding and Orange and Lemon Sauce
Served with double cream or ice cream.
Vanilla Ice Cream
Diabetic Vanilla Ice Cream
Ice Cream Sundaes (various flavors)
Children's Ice Cream